Menu - thaibasil-largo.com

APPETIZER

EGG ROLLS (3 PCS – Chicken or Pork) 6.95
Ground chicken or pork, bean thread noodles, carrots, celery, cabbage, & white onions wrapped in an egg roll sheet, fried, and served with a sweet chili sauce.
VEGGIE ROLLS (3 PCS) 6.95
Cabbage, bean thread noodles, carrots, celery, and white onions, wrapped in an egg roll sheet, fried, and served with a raspberry sauce.
CHEESE ROLLS (3 PCS) 6.95
Ground shrimp, cream cheese, carrots, and scallions, wrapped in an egg roll sheet, fried, and served with a raspberry sauce.
BASIL ROLLS (2 PCS) 9.95
Pork, shrimp, bean sprouts, basil leaves, lettuce, and rice noodles wrapped in rice paper, and served with plum sauce (not deep fried).
TOASTED TORTILLAS 5.95
Ground chicken, ground shrimp, and scallions, fried to a golden brown, and served with sweet house chili sauce.
SATAY CHICKEN (5 PCS) 13.95
Chicken marinated in Thai spices, yellow curry and grilled, served with a peanut and cucumber sauce..
THAI CHICKEN WINGS (6 PCS) 12.95
Marinated chicken wings in Thai herbs and spices, fried to a golden brown, then coated with in sweet chili sauce
EDAMAME 4.95
Steamed soy beans and topped with sea salt.
GYOZA (7 PCS- Steamed or Fried) 8.95
Chicken and cabbage stuffed into a gyoza sheet, and served with ponzu sauce.
TEMPURA SQUID 13.95
Lightly battered squid over chopped lettuce.

SALAD

GINGER CHICKEN SALAD 12.95
A bed of salad mix, topped with chicken red onions, and scallions, served with ginger dressing.

SOUP

TOM YUM Chicken 5.50 | Shrimp 6.95 | Seafood 16.95

TOM YUM Chicken 5.50 | Shrimp 6.95 | Seafood 16.95
A hot and sour, lemon grass soup, served with mushrooms and scallions.
TOM KHA KAI Chicken 5.95 | Shrimp 6.95
A coconut milk based soup mixed with lightly spiced Thai herbs, served with mushrooms and scallions.
WONTON SOUP 5.00
A light seasoned broth soup with minced pork stuffed in a wonton skin, served with napa, carrots, snow peas, mushroom, and green onions.
VEGETABLE SOUP Only Veg 5.00 | Tofu 5.00 | Chicken 6.00 A mix vegetable soup with vegetable broth.
MISO SOUP 5.00
A bean curd based soup served with tofu, seaweed, and scallions.
CHICKEN RICE SOUP 5.00
Chicken based soup served with rice, chicken, and topped with scallions.

FRIED RICE

*Beef or Pork 17.00 | Shrimp 18.00
Add $4.00 for brown rice substitution
All the veggie fried rice do not come with egg.

FRIED RICE* (Chicken, Veggie or Tofu) 15.00
With white rice, white onions, egg, and carrots, topped with scallions.

NOODLES

*Beef or Pork 17 | Shrimp 18. All the veggie noodles do not come with egg.

PAD THAI* (Chicken, Veggie or Tofu) 15.00
Choice of rice noodles or ramen noodles with egg, ground peanuts, bean sprouts, & scallions, served in a Pad Thai sauce. (Please let your server know if you do not want egg).
PAD SE-EW* (Chicken, Veggie or Tofu) 15.00
A thick rice noodle dish with egg, and broccoli, served in our siew sauce.
LAD NAH* (Chicken, Veggie or Tofu) 15.00
Rice noodles, and egg, topped with broccoli and served in a tasty gravy sauce.
SPICY BASIL NOODLES* (Chicken, Veggie or Tofu) 15.00
A thick rice noodle dish with white onions, scallions, red and green bell peppers, and fresh basil leaves, served in our basil sauce.
PAD WOONSEN* (Chicken, Veggie or Tofu) 15.00
A bean thread noodle dish with egg, carrots, napa, cabbage, white onions, snow peas, and bean sprouts, served with our house special sauce.

DESSERT

FRIED CHEESECAKE 8.00
A dessert with fried cheesecake, topped with raspberry sauce, caramel, and whip cream.

FRIED CHEESECAKE 8.00
A dessert with fried cheesecake, topped with raspberry sauce, caramel, and whip cream.
FRIED BANANA WITH COCONUT ICE CREAM 10.00
A dessert with fried bananas, topped with raspberry sauce, caramel, whip cream, and ground peanuts.
COCONUT ICE CREAM 8.00
A dessert with three scoops of ice cream, topped with raspberry sauce, caramel, and whip cream.
MANGO AND SWEET RICE (Seasonal) 9.00
A dessert with sweet rice and mango, topped with our sweet coconut sauce and sesame seeds.
GREEN TEA ICE CREAM 8.00
A dessert with three scoops of ice cream, topped with raspberry sauce, caramel, and whip cream.

ENTREES

All entrées come with steamed white rice. Upgrade (Single Serving): Egg Fried Rice 4 | Brown Rice 4 | Quinoa 5 | *Beef or Pork 17 | Shrimp 18

ALMOND* (Chicken, Veggie or Tofu) 15.00
Sautéed with white onions, scallions, mushrooms, and roasted almonds.

ALMOND* (Chicken, Veggie or Tofu) 15.00
Sautéed with white onions, scallions, mushrooms, and roasted almonds.
BROCCOLI* (Chicken, Veggie or Tofu) 15.00
Sautéed with broccoli and carrots in our homemade sauce.
CASHEW NUTS* (Chicken, Veggie or Tofu) 15.00
Stir-fried with scallions, carrots, and roasted cashews.
CHILI JAM* (Chicken, Veggie or Tofu) 15.00
With white onions, scallions, and bell peppers, served in a chili jam sauce.
FRESH GINGER* (Chicken, Veggie or Tofu) 15.00
With ginger, mushrooms, snow peas, carrots, scallions, bell peppers, celery, and white onions, served in a ginger sauce.
GARLIC* (Chicken, Veggie or Tofu with Mushrooms) 15.00
A dish with a bed of salad mix and sautéed in a black pepper and garlic sauce on top.
PEPPER* (Chicken, Veggie or Tofu) 15.00
With white onions, scallions, and bell peppers, served in our house special sauce.
SPICY BASIL* (Chicken, Veggie or Tofu) 15.00
One of our most popular dishes with basil leaves, green beans, white onions, snow peas, mushrooms, scallions, and bell peppers, served in our special basil sauce.
SWEET & SOUR* (Chicken, Veggie or Tofu) 15.00
A dish with carrots, pineapple, tomatoes, white onions, snow peas, scallions, cucumbers, and bell peppers, served in a sweet & sour sauce.
MIXED VEGGIE* (Chicken, Veggie or Tofu) 15.00
Broccoli, carrots, mushroom, cauliflower, cabbage, napa, green bean, and snow peas.
PRA-RAM EGGPLANT 15.00
A dish with battered eggplant over steamed broccoli, served in pra-ram sauce (peanut sauce), topped with pecans.

CHEF’S SPECIALS

All chef’s specials come with steamed white rice. All curry dishes are prepared with coconut milk. Upgrade (Single Serving): Egg Fried Rice 4 | Brown Rice 4 | Quinoa 5

BASIL DUCK 25.00
Battered duck, topped with sautéed green beans, snow peas, mushrooms, white onions, scallions, and bell peppers, served in a basil sauce.

BASIL DUCK 25.00
Battered duck, topped with sautéed green beans, snow peas, mushrooms, white onions, scallions, and bell peppers, served in a basil sauce.
DUCK CURRY 25.00
Battered duck, bell peppers, snow peas, green beans, pineapple, tomatoes, and fresh basil with panang curry.
BASIL FROG LEGS 20.00
Battered frog legs, topped with sautéed mushrooms, white onions, fresh basil leaves, scallions, and bell peppers, served in basil sauce.
CURRY FROG LEGS 20.00
Battered frog legs, topped with green beans, snow peas, fresh basil leaves, and bell peppers, served in a red curry sauce.
SEAFOOD CURRY 25.00
A dish with shrimp, scallops, squid, krab stick, mussels, snow peas, bamboo shoots, fresh basil leaves, green beans, and bell peppers, served in a red curry sauce.

CURRIES

All curry dishes are prepared with coconut milk and served with steamed white rice. Upgrade (Single Serving): Egg Fried Rice 4 | Brown Rice 4 | Quinoa 5 Mixed Veggies: Broccoli, Cabbage, Cauliflower, Carrots, Green Beans, Mushroom, Napa, Snow Peas |
*Beef or Pork 17 | Shrimp 18

RED CURRY* (Chicken, Veggie or Tofu) 15.95
A thin rice noodle dish with ground chicken, egg, cabbage, scallions, bean sprouts, and peanuts, served in our mee kha tee sauce.

RED CURRY* (Chicken, Veggie or Tofu) 15.95
A thin rice noodle dish with ground chicken, egg, cabbage, scallions, bean sprouts, and peanuts, served in our mee kha tee sauce.
GREEN CURRY* (Chicken, Veggie or Tofu) 15.95
A curry dish with bamboo shoots, green beans, snow peas, egg plants, fresh basil leaves, and bell peppers, served in a green curry sauce.
YELLOW CURRY* (Chicken, Veggie or Tofu) 15.95
A curry dish with carrots, pineapples, white onions, and tomatoes, served in a yellow curry sauce.
PANANG CURRY* (Chicken, Veggie or Tofu) 15.95
A curry dish with green beans, snow peas, fresh basil leaves, and bell peppers, served in a panang curry sauce.
MASSAMAN CURRY* (Chicken, Veggie or Tofu) 15.95
Curry dish with potatoes, white onions, carrots, and roasted peanuts, served in a massaman curry sauce.
PUMPKIN CURRY* (Chicken, Veggie or Tofu) 15.95
A dish with pumpkins, white onions, and carrots, served in a yellow curry sauce.
AMAZING* (Chicken, Veggie or Tofu) 15.95
Peanut curry with steamed broccoli.

SEAFOOD

SEAFOOD DELIGHT 25.00
A dish with shrimp, scallops, squid, mussels, sautéed with fresh basil leaves, white onions, scallions, green beans, mushrooms, and bell peppers served in our house special sauce.
FISHERMAN’S BOAT 25.00
A dish with shrimp, squid, scallops, mussels, white onions, and scallions, served in our house-made sauce.
CHILI JAM SQUID 20.00
A dish with battered squid, white onions, scallions, and bell peppers, served in a chilly jam sauce.
SALMON CURRY 20.00
Fresh salmon, carrots, zucchini, yellow squash, and basil, in green curry topped with cashew nuts and avocado.
JUMBO SHRIMP CURRY 22.00
Jumbo shrimp with zucchini, yellow squash, carrots, topped with cashew nuts and avocado, served in a green curry sauce.
BASIL SALMON, SHRIMP & SCALLOPS 25.00
A dish with shrimp, scallops, scallions, green beans, snow peas, mushrooms, white onions, bell peppers, and fresh basil over salmon, served in a basil sauce.
CURRY GROUPER FILLET (6-8 oz) .25.00
A dish with grouper fillet, yellow squash, zucchini, snow peas, and broccoli, served in green curry.
CURRY POMPANO (Whole Fish) MKT PRICE
Deep-fried whole pompano, topped with green beans, snow peas, fresh basil leaves, bell peppers, and served in a panang curry sauce.
GINGER SNAPPER (Whole Fish) MKT PRICE
Deep-fried whole snapper, topped with sautéed scallions, mushrooms, celery, white onions, green beans, snow peas, carrots, fresh ginger, and bell peppers, served in a ginger sauce.